Thanksgiving Dinner: The Ultimate Guide to a Perfect Holiday Meal
Planning the Perfect Thanksgiving Dinner
Thanksgiving is a time for family, friends, and food. And what could be more important than the centerpiece of the Thanksgiving table: the turkey? Whether you're a seasoned pro or a first-time host, this guide will help you plan and prepare the perfect Thanksgiving dinner.
Choosing the Right Turkey
The first step to planning a successful Thanksgiving dinner is choosing the right turkey. The size of the turkey you need will depend on the number of people you're serving. A good rule of thumb is to allow for about 1 pound of turkey per person.
Once you know how big of a turkey you need, you'll need to decide what type of turkey to buy. There are three main types of turkeys: fresh, frozen, and self-basting. Fresh turkeys are the most expensive, but they also have the best flavor. Frozen turkeys are less expensive, but they need to be thawed before cooking. Self-basting turkeys are a good option for busy cooks, as they come with a built-in basting bag that helps to keep the turkey moist during cooking.
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